Steps
- 1
Shred a whole cooked chicken
- 2
Fry the chicken in some oil until crispy
- 3
Add at least a decent handful of dried garlic and fried shallots, keep adding small amounts of oil to male sure chicken doesn't burn
- 4
Add 2 teaspoons of the paprika and curry powder.
- 5
Add other ingredients to taste and preference
- 6
Serve with rice or other rice dishes
Similar Recipes
More Recipes
-

Swati Sheth
-

Edey Rosina
-

Xavier Seror
-

Beef Bulgogi and Ssamjang dipping sauce
Edey Rosina
-

Edey Rosina
-

Navnita Jaiswal
-

Rachana Sagala
-

Heena Jani
-

Leftover Sweet Potato Stuffed Paratha
Ananthi @ Crazy Cookie
-

Daxa Parmar
-

Granny in the Kitchen
-

Chef Mommy Nessa
-

BBQ, Sweet Chili, & Peach Bacon Wrapped Shrimp Kabobs
Chef Mommy Nessa
-

David Tong
-

Curt March
-

Green Chilli And Garlic Pickle
Rumana Irfan
-

Curt March
-

Curt March
-

Jade Raphael
-

Jade Raphael
-

Sonal Gaurav Suthar -

Anam Azhar
-

ayndrila dutta
-

Anam Sayyed
https://cookpad.wasmer.app/us/recipes/16229107






Comments