Gujarati Kadhi

Name: Gujarati Kadhi
Total time: 1800 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 4 cup Buttermilk; 2 tbsp Besan flour; 1/2 tsp Ginger paste; 1/2 tsp Green chilli paste; 1 pinch asafoetida; 2-3 Dry red chillies; as per taste Salt; 1 tbsp Sugar; 1/2 tsp Cumin seeds; 1/2 tsp Mustard seeds; as required Curry leaves; as required Ghee

Rutuja Patil |Ek_KolhaPuri @ek_kolhapuri

Gujarati Kadhi

Rutuja Patil |Ek_KolhaPuri @ek_kolhapuri

Saved

Ingredients

30mins

4-5 people

4 cupButtermilk
2 tbspBesan flour
1/2 tspGinger paste
1/2 tspGreen chilli paste
1 pinchasafoetida
2-3Dry red chillies
as per tasteSalt
1 tbspSugar
1/2 tspCumin seeds
1/2 tspMustard seeds
as requiredCurry leaves
as requiredGhee

Saved

Steps

30mins

1

Mix buttermilk and besan flour in a bowl and whisk to make a lump free batter.keep it a side.
2

Once the batter is done, heat ghee in a pan.
3

Add cumin seeds, mustard seeds, curry leaves, a pinch of asafoetida and dry red chillies in the hot ghee and let them crackle for a few seconds.
4

Add ginger, green chilli paste, salt and sugar in it and mix well.
5

Add mixture in a pan and cook on medium heat until it comes to a boil.Stir it continuously.
6

Let the kadhi cook for 15-20 minutes until it thickens slightly and the besan is cooked.
7

Garnish with coriander leaves. Serve the kadhi with Steamed Rice or Gujarati Khichdi.