Steps
- 1
Parboil the rice, set your cooking pot on fire, allow to dry, then pour vegetable oil.
Allow to heat then add the sliced onions stir for 1-2 minutes then add the chopped carrot and
green beans, any of this two can actually go first. - 2
Stir for 1-2 minutes then add the curry powder, add and stir till you are satisfied with the color
- 3
Add in your sausage,cabbage and ball peppers and all your seasoning and allow it to cook for 2to 5mins
- 4
Add in your parboiled rice and stir,cover the pot for 5 to 10mins t you are done with your fried rice
Serve with salad or coleslaw
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