This recipe is translated from Cookpad France. See original: 
Yaourt nature à la yaourtière
Yaourt nature à la yaourtière 
Plain Yogurt with a Yogurt Maker
Vanessa @vandidielo05
Cooking Instructions
- 1
In a mixing bowl, pour the quart of milk, the milk powder, and the yogurt.
- 2
Mix everything until the yogurt is well dissolved.
- 3
Then pour the mixture into a measuring cup and distribute it into the small jars.
- 4
Put the lids on and place them in the yogurt maker.
- 5
Then close the yogurt maker with its lid and set it to run for 9 to 12 hours, depending on the consistency you want.
- 6
I left it for 12 hours for a yogurt that is firm and melts in your mouth.
Once the time is up, refrigerate for 4 to 5 hours and enjoy chilled with fruit sauce, jam, or chocolate—your choice.
- 7
Enjoy your meal 😊
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