Refreshing Yogurt Jelly

Name: Refreshing Yogurt Jelly
Yield: 6 servings
Cuisine: American
Ingredients: 250 ml ○Milk; 50 grams ○Plain yogurt; 8 grams ○The sugar that comes with the yogurt; 5 grams ●Powdered gelatin; 50 ml ●Boiling water; 1 Fruit sauce of your choice

cookpad.japan @cookpad_jp

I'm in the process of thinking up variations to this recipe.

Make sure to dissolve the gelatin completely. For 6 cups large enough to hold 100 ml. Recipe by Gomamaron

I'm in the process of thinking up variations to this recipe.

Make sure to dissolve the gelatin completely. For 6 cups large enough to hold 100 ml. Recipe by Gomamaron

cookpad.japan @cookpad_jp

I'm in the process of thinking up variations to this recipe.

Make sure to dissolve the gelatin completely. For 6 cups large enough to hold 100 ml. Recipe by Gomamaron

I'm in the process of thinking up variations to this recipe.

Make sure to dissolve the gelatin completely. For 6 cups large enough to hold 100 ml. Recipe by Gomamaron

Saved

Ingredients

6 servings

250 ml○Milk
50 grams○Plain yogurt
8 grams○The sugar that comes with the yogurt
5 grams●Powdered gelatin
50 ml●Boiling water
1Fruit sauce of your choice

Saved

Steps

1

Put the ○ ingredients in a bowl, and mix well to dissolve the sugar.
2

Combine the ● ingredients, and mix until the gelatin has dissolved and the liquid is clear.
3

Add the gelatin liquid to the bowl carefully, while stirring. Mix together well.
4

Wet the molds and fill about 70-80% of the way with the well stirred yogurt mixture. Refrigerate until set, about half a day to overnight.
5

When the jellies are set, dip into lukewarm water or hold them with a moist kitchen towel before unmolding.
6

Invert a mold onto a plate, hold on tight to the mold and the plate and shake hard! When you hear a 'plop' ....
7

...it's unmolded. The pure white color is so pretty.
8

Spoon on some sauce of your choice before eating, and enjoy.