Bael ice cream (woodapple)

Name: Bael ice cream (woodapple)
Total time: 3600 s
Cuisine: Indian
Ingredients: 1 liter full fat milk; 2 cup woodapple pulp; 1 cup bura sugar; 2 table spoon cornflour; as required Almond & chironji for garnish as per choice; 1 tea spoon cardamom powder

renu bhasin @Renu_24467330

#summerdelights #ice cream Wood apple is a rich source of fiber and vitamin C. Drinking a glass of wood apple juice every day in summer not only aids digestion but also protects the body against sun stroke. Woodapple is known for its laxlative properties as it is a rich source of fiber. The fruit increases the strength of immune systems.

renu bhasin @Renu_24467330

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Ingredients

1 hour

1 literfull fat milk
2 cupwoodapple pulp
1 cupbura sugar
2 table spooncornflour
as required Almond & chironji for garnish as per choice
1 tea spooncardamom powder

Saved

Steps

1 hour

1

First break the woodapple & scoop out the flesh. Put into it 2 cup of water, mash it & strain it into strainer.
2

Pulp transfer into a pan add sugar. Cook it till water evaporate & look like a paste. In another pan boil milk add cornflour.
3

Boil it till consume half. Add 1 teaspoon green cardamom powder. Keep aside for cool.
4

Now pulp mix into milk mixture. Blend it with blender. Transfer into ice tray.
5

Add chooped almond & keep it in freezer for 5 to 6 hour. When serve add some chirongi on it.
6

Different taste healthy & super tasty ice cream is ready.