Aloo Bhindi Fry

Name: Aloo Bhindi Fry
Yield: 3 servings
Cuisine: Indian
Ingredients: 400 gram Okra / Bhindi; 2 medium Onion; 2 medium Potato; 5-6 Garlic; 2-3 Green Chilli; 1/2 tsp Cumin seeds; 2 pinch Hing; 1/4 tsp Turmeric powder; 1 tbsp Coriander powder; 1 tsp Garam Masala powder; 1/2 tsp red chilli powder; as required Mustard Oil; as per taste Salt

Sudipa Gope @Sudipagope

Aloo Bhindi Fry

Sudipa Gope @Sudipagope

Saved

Ingredients

3 servings

400 gramOkra / Bhindi
2medium Onion
2medium Potato
5-6Garlic
2-3Green Chilli
1/2 tspCumin seeds
2 pinchHing
1/4 tspTurmeric powder
1 tbspCoriander powder
1 tspGaram Masala powder
1/2 tspred chilli powder
as requiredMustard Oil
as per taste Salt

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Steps

1

Chop Okra / Bhindi and keep aside. Chop potato and onion into medium size cubes.
2

Assemble all other ingredients
3

In moderately heated pan add oil, add cumin seeds and allow to crackle then add hing + chopped garlic and sauté for few seconds, then add potatoes and stir fry for 3-4 minutes by adding salt. Then add chopped Bhindi + green chilli + turmeric powder + red chilli powder + coriander powder.
Mix well and gently stir fry under low to medium flame.
4

Gently stir fry for 5-6 minutes and let Bhindi turn soft (till 80 %)
5

Then add chopped onion + garam masala, mix well and stir fry for 3-4 minutes. Lower flame, cover and cook for 3-4 minutes, lastly add salt and mix well.
6

Dish is ready to serve.
7

Serve with roti / paratha and enjoy.