Cooked chilli (Pilipili ya kukaanga)
Cooked chilli (Pilipili ya kukaanga)
Open in Cookpad AppSteps
- 1
Cut about 8 chillies to increase surface area for easy crushing
- 2
Crush the chillies using mortar and pestle
- 3
Grate your ginger to make a paste
- 4
Fry onions in your sufuria with little amount of cooking oil until golden brown
- 5
Add the ginger paste to the frying onions
- 6
Add chopped tomatoes into the mixture and stir until broken
- 7
Add tomato paste and stir until a thick paste is achieved
- 8
Add crushed chillies
- 9
Mix garlic together with finely chopped coriander and crush them
- 10
Add garlic and coriander mixture into the sufuria and stir
- 11
Squeeze half lemon into the mixture in the sufuria
- 12
Add a pinch of salt and stir
- 13
Cover for less than 30 seconds, and the homemade chillie sauce is ready.
- 14
Store in a container in the fridge
- 15
Serve with any meal
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