Chhena tarakari (Paneer dumplings curry)

Name: Chhena tarakari (Paneer dumplings curry)
Cuisine: Indian
Ingredients: 150 gms Chhena /Paneer; 1 small boiled potato; 1 tsp salt; 1/2 tsp turmeric powder; 1 tsp Kashmiri red chilli powder; 2 tsp coriander powder; Oil for frying and curry; 2 bayleaf; 1 tsp garam masala; 1/2 tsp crushed kasoori methi; 2 tsp chopped coriander leaves; 1 onion; 5/6 garlic pods; 1 tomato; 3/4 cashews; 1 inch ginger; 1 tsp cumin seeds

Swagatika @swagatika

Bangalore, Karnataka, India

Do you like paneer ?
Yes: you will love this dish
No: try this recipe, you may start liking paneer 😊
It’s a famous Oriya recipe finding its place in every feast.
You can make more dumplings and fried dumplings can be stored in freeze upto 3/4 days. When you need, take out fried dumplings and put in freshly made gravy and enjoy.

#SF

Swagatika @swagatika

Bangalore, Karnataka, India

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Ingredients

150 gmsChhena /Paneer
1small boiled potato
1 tspsalt
1/2 tspturmeric powder
1 tspKashmiri red chilli powder
2 tspcoriander powder
Oil for frying and curry
2bayleaf
1 tspgaram masala
1/2 tspcrushed kasoori methi
2 tspchopped coriander leaves
Masala Paste
1onion
5/6garlic pods
1tomato
3/4cashews
1 inchginger
1 tspcumin seeds

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Steps

1

Make Chhena/Paneer by curdling fresh milk. You can also substitute with grated paneer. Mix Chhena, grated potato, flour, salt, turmeric and chilli powder, make a smooth dough, if required by adding 1/2 spoons of water.
2

Make small dumplings of equal size.
3

Deep fry those dumplings in medium flame.
4

Make a paste of the ingredients mentioned under masala paste.
5

Heat oil, add bayleaf, add the paste, coriander powder, salt, turmeric, chilli powder and cook until masala leaves oil.
6

Add a cup of water, once gravy is of medium consistency, add Kasoori methi leaves and garam masala. Turn off the flame and drop the dumplings. Garnish with fresh coriander leaves.

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Cooksnaps

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Swagatika @swagatika

on August 08, 2023 05:28

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770