Wash Masoor dal. Gondhoraj lemon. wash it. Take a pressure cooker. Add Masoor dal, turmeric powder, salt to taste, green chilli bay leaves, water. Boil it.

Heat kadhai. Add oil when oil is heated. Add red chili and mustard seeds. Add Masoor dal. Cook well. Add cumin powder

Mix well.Add lemon juice. Mix well. Cook well

When it's done. Take it into bowl. Serve with rice, brinjal fry, dal, sabji and salad