Mix flour, seasoning, chopped red bell pepper, scotch bonnet, spring onion, a pinch of salt together, pour water

Break the eggs and whisk them

Then add it to the batter

Put on a stove, pour the quantity of mixture you want, and let it fry for 30sec

Then flip to the other side and also let it be for 10 sec

Mix thoroughly, put a little Palm oil in a pan

Serve in a plate, and can be eaten with yaji