Sushi Bake

Name: Sushi Bake
Total time: 1800 s
Yield: 2-4 people
Cuisine: American
Ingredients: 1 lb Imitation crab; 8 oz Cream cheese (1 package); 1/4 cup Kewpie mayonnaise; 2 cups Cooked White Rice; 1 tbsp Furikake rice seasoning (separated); Siracha (optional); Nori (for serving)

David @David_bacho

Sushi Bake

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Ingredients

30 minutes

2-4 people

1 lbImitation crab
8 ozCream cheese (1 package)
1/4 cupKewpie mayonnaise
2 cupsCooked White Rice
1 tbspFurikake rice seasoning (separated)
Siracha (optional)
Nori (for serving)

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Steps

30 minutes

1

Pre heat oven to 425 F.
2

Chop imitation crab and mix with cream cheese and mayonnaise until a creamy consistency is formed. Add siracha to mixture for added spice if desired.
3

Lay rice in 9x9 oven safe baking dish in an even layer and sprinkle a layer of furikake.
4

Add crab mixture on top of rice and add another layer of furikake.
5

Put dish in oven uncovered at 425 F for 10 minutes or until top begins to brown.
6

To serve add small amounts to nori and eat.