Yeast Loaf

Name: Yeast Loaf
Total time: 1200 s
Cuisine: American
Ingredients: 4.5 cups flour; Handful rolled whole oats; 1 pack instant yeast; 1 1/2 cups warm water; Tbsp salt; Tbsp sugar

Hi, its me! @cook_2837402

Yeast Loaf

Hi, its me! @cook_2837402

Saved

Ingredients

20 mins

4.5 cupsflour
Handfulrolled whole oats
1 packinstant yeast
1 1/2 cupswarm water
Tbspsalt
Tbspsugar

Saved

Steps

20 mins

1

Mix all ingredients together and then knead together into a ball for about 5 minutes
2

Let sit for two hours in a sealed bowl (I used plastic wrap and a kitchen towel)
3

After two hours, but ball in half and add a mixture of flour and rolled oats at the bottom of a bread loaf pan (for non-stick)
4

Let dough rise in bread pan covered for 45 minutes
5

Score top and bake for 20 minutes on 450°F
6

After 20 minutes, turn off oven and crack the oven for 5 minutes slowly releasing the heat.
7

Remove bread from oven and place bread loafs on a bread board/cooling rack for at least 10 minutes before serving. The exterior will be hard until fully cooled—just makes it a lot messier to cut into slices.
8

Serve with your fave and enjoy!!