Upma idli

Name: Upma idli
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup semolina/suji/rava; 1 cup yogurt; as per taste Salt; 1/4 teaspoon baking soda; as needed water; 3 tablespoons white oil; 25 grams peanuts; 1 dried chilli; 1/2 teaspoon whole mustard; 1/4 teaspoon whole cumin; 5-6 curry leaves; 1 teaspoon urad dal; 1 teaspoon bengal gram/chana dal; 1 large chopped onion; 1 teaspoon chopped ginger; 4 chopped green chillies

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Ingredients

40 mins

4 servings

1 1/2 cupsemolina/suji/rava
1 cupyogurt
as per taste Salt
1/4 teaspoonbaking soda
as neededwater
3 tablespoonswhite oil
25 gramspeanuts
1dried chilli
1/2 teaspoonwhole mustard
1/4 teaspoonwhole cumin
5-6curry leaves
1 teaspoonurad dal
1 teaspoonbengal gram/chana dal
1large chopped onion
1 teaspoonchopped ginger
4chopped green chillies

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Steps

40 mins

1

How to make idli: - Mix semolina, curd, and salt to taste well in a pot and keep it covered for 20 minutes.
2

After 20 minutes, mix the mixture with baking soda and water as required to make a medium-thick batter.
3

Now Idli Maker, oil it and steam it for 10 minutes with that batter, then Idli is ready.
Method of making upma: - In a pan, fry the peanuts with white oil, then fry the dried chili, whole cumin, whole mustard, curry leaves, chana dal, and urad dal in that oil for 30 seconds.
4

After 30 seconds, chopped onion, chopped ginger, chopped green chilies, add salt to taste and fry in small pieces for 5 minutes, mix well with broken idli and fried peanuts and serve hot with coconut chutney / any other chutney.