Kheer

Name: Kheer
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup rice; 3 glass milk; as required Few kesar soaked in 1 tablespoon of milk; 1 cup sugar; as required Chopped dry fruits (roasted in ghee); 1 tablespoon custard powder; 4-5 cardamon; 1 cup makhana (roasted and roughly grind)

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Ingredients

15 mins

2 servings

1/2 cuprice
3 glassmilk
as required Few kesar soaked in 1 tablespoon of milk
1 cupsugar
as required Chopped dry fruits (roasted in ghee)
1 tablespooncustard powder
4-5cardamon
1 cupmakhana (roasted and roughly grind)

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Steps

15 mins

1

Soak the rice for half an hour and than roasted in ghee after draining the water.
2

Than grind it coarsely in mixer jar.
3

Pressure cook the rice with 1 glass of milk till 1 whistle.
4

Than open the cooker and add remaining milk, sugar and elaichi and cook it till it become thick.
5

Than add makhana powder and custard powder and mix. Stir of continuously for sometime.
6

Than add roasted dry fruits and mix it.
7

Cook it till the consistency become thick.
8

Serve warm or chilled as you like. Enjoy