Stuffed Brinjal

#WM4
#cooksnapchallenge
#cookpadindia
#cookpadenglish
#simplecooking
Thanks Ms Juhi Sewani for sharing such a wonderful recipe of Stuffed Brinjal..
I have made with my style ...
Hope you ll like it ...
Enjoy...
Stuffed Brinjal
#WM4
#cooksnapchallenge
#cookpadindia
#cookpadenglish
#simplecooking
Thanks Ms Juhi Sewani for sharing such a wonderful recipe of Stuffed Brinjal..
I have made with my style ...
Hope you ll like it ...
Enjoy...
Steps
- 1
Take a wok, add oil, heat it. Moderate the flame, add kalonji & methi seeds, let it splutter.
- 2
In goes onion, stir fry it until light brown.
- 3
Add ginger garlic paste, saute it until rawness is released. Add lil water to avoid burning.
- 4
Now add haldi, dhania & red chilli powder, add lil water, mix it well. Also add salt now, cook it until oil has surfaced.
- 5
Now add dahi, mix it well. Lower the flame, cook it covered until oil has oozed out.
- 6
Open the lid, add saunf powder & garam masala powder, mix it well. Increase the flame, stir fry it until dry.
- 7
Turn off the flame, allow it to cool down. Stuff the brinjals one by one, keep aside.
- 8
Take a pan, add 3 tbsp oil, heat it.
- 9
Arrange the stuffed brinjals in the hot oil, moderate the flame, cook them covered until done. Flip in between.
- 10
Turn off the flame, take out in a serving dish, garnish it with dhania patta..
- 11
Can be served along with Roti or Paratha..
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