A picture of Tokibi Rice.

Tokibi Rice

Toyohira Health Center, The City of Sapporo @cook_12085468

"Corn"is called "Tokibi"in Hokkaido.

"Corn"is called "Tokibi"in Hokkaido.

Tokibi Rice

Toyohira Health Center, The City of Sapporo @cook_12085468

"Corn"is called "Tokibi"in Hokkaido.

"Corn"is called "Tokibi"in Hokkaido.

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Ingredients

2 servings

1 cup(about 150g) of raw rice
1/2Corn

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Steps

1

Rinse rice and put it into rice cooker. Add water according to the scale mark and let it soak about 30 minutes.
2

Husk corn and scrape kernels off with a kitchen knife. Put both the kernel and the core into the rice cooker and cook them.

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Cooksnaps

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Toyohira Health Center, The City of Sapporo @cook_12085468

on May 29, 2022 23:50

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