To make Mango Rabdi take Bread Slices and Cut all edges. Now Cut all pieces of bread into Small parts and add them into a grinding jar and make a fine powder. Then add the mango pieces in the mixer jar and grind without adding water and prepare the mango pulp.

Now place a pan on medium flame and add milk to it and boil. After the milk boils, add bread crumbs into milk and mix well and stir continuously on low-medium flame. Now add Milk powder in batches and mix well. Now cook until 2 boils.

After 2 boils, add chopped almonds, chopped pistachio, chopped cashew nut, and mix everything well. Now add sugar, add cardamom powder, add ghee and mix well. Now turn off the flame and let it cool.

Now take mango pulp and mango slices and into small pieces. Now add Mango pulp into Rabri mix and Mix well.
Now add mango cubes into Rabri and mix well.

Now for this garnish, add mango rabdi in a serving bowl by adding small pieces of mango, almonds, cashews, pistachios and saffron strings and serve cold.

Now our delicious Rabdi is ready and you can serve and garnish it as you want and enjoy it.