Mitha daliya

Name: Mitha daliya
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 1/2 cup water; 1 1/2 cup milk; 1 tsp ghee; 1/4 cup sugar; 1/2 cup dalia (cracked wheat)or broken wheat; 14-15 almonds, chopped; 1/4 tsp cardamom powder

Durga Reddy @cook_36462231

#cwt22

Durga Reddy @cook_36462231

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Ingredients

15 minutes

2 servings

1 1/2 cupwater
1 1/2 cupmilk
1 tsp ghee
1/4 cupsugar
1/2 cupdalia (cracked wheat)or broken wheat
14-15almonds, chopped
1/4 tspcardamom powder

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Steps

15 minutes

1

Heat 1 tablespoon Ghee in a pan,add Daliya. Roast it on low flame for around 5-6 minutes till it starts to change colour.
2

Put daliya with water in a pressure cooker. On a medium heat cook it for 5-6minutes
3

Remove the lid and check if the dalia is cooked well. If not then add more water and pressure cook again.
4

Now add milk cardamom powder and sugar in Dalia. Mix and stir. Cook it on low medium flame.
5

Let the mixture come to a simmer and gentle boil. Cook it for 7-8 minutes. stir continuously.
6

Add some almond to It. Mix it. Turn off the flame. Transfer it in serving bowls garnish with almonds. Serve hot.