In a large bowl or stand mixer with a dough hook, mix all the dry ingredients

Heat the milk and butter in the microwave until the milk is warm, not hot. The butter doesn't have to be fully melted.

Add the milk/butter to the dry ingredients and knead until a soft dough forms.
Knead the dough for 10 minutes by hand or 8 minutes in a stand mixer and form into a round ball

Place in a warm place for an hour. The dough should double is size. Could take longer in cooler weather
Punch down the dough.

Divide the dough into 8 equal pieces. I used a scale for this. Each piece weighed around 70-74 grams. You can also make 6 larger ones if you prefer

Using the palms of your hands roll out the cigar shape into a thin long roll
Place them next to each other, sealed edge at the bottom, with a little space in between, on a parchment lined baking tray.

Grease a bowl with more melted butter or oil. Place the dough inside and cover with a kitchen towel or cling wrap.

Brush the rolls with some melted butter and bake at 180 degrees Celsius for 15 minutes or until rolls are slightly brown
Remove from oven and brush with more melted butter. Best served warm

Cover the rolls with a clean kitchen towel and allow to rest for half an hour