Chatpati Arbi Ki Sabzi

Name: Chatpati Arbi Ki Sabzi
Total time: 1500 s
Yield: 2 -3 servings
Cuisine: Indian
Ingredients: 250 gms Colcassisa / Arbi; 2 tbsp Oil; 1 tsp Cumin Seeds / Zeera; 1/4 tsp Carom Seeds/ Ajwain; 2-3 Garlic Cloves, finely chopped (optional); 3/4 tsp Red Chilli Powder; 1/4 tsp Turmeric Powder; 1/2 tsp Roasted Cumin Seed Powder; 1 tsp Coriander Powder; 1/4 tsp Asafoetida Powder/ Hing; 3/4 tsp Amchur Powder; 1/4 tsp Pepper Powder; 1/8 tsp Rock Salt / Kala Namak; Salt to taste; 1 handful Fresh Coriander, finely chopped

Sonal Sardesai Gautam @SSG_17

Made this to pack in the lunch box the other day. Easy, yummy & quick to cook too!

Sonal Sardesai Gautam @SSG_17

Made this to pack in the lunch box the other day. Easy, yummy & quick to cook too!

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Ingredients

20 -25 mins

2 -3 servings

250 gmsColcassisa / Arbi
2 tbspOil
1 tspCumin Seeds / Zeera
1/4 tspCarom Seeds/ Ajwain
2-3Garlic Cloves, finely chopped (optional)
3/4 tspRed Chilli Powder
1/4 tspTurmeric Powder
1/2 tspRoasted Cumin Seed Powder
1 tspCoriander Powder
1/4 tspAsafoetida Powder/ Hing
3/4 tspAmchur Powder
1/4 tspPepper Powder
1/8 tspRock Salt / Kala Namak
Salt to taste
1 handfulFresh Coriander, finely chopped

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Steps

20 -25 mins

1

Wash, peel & chop the arbi into medium sized, thinnish rounds. Keep the chopped arbi in a bowlful of water
You can apply a little oil to your palms while peeling the arbi.
2

Heat oil in a kadhai, add the zeera, ajwain, hing & chopped garlic in the tadka. Allow it to sizzle for a few seconds
3

Add the turmeric, cumin seeds & red chilli powder. Mix quickly
4

Add the drained arbi pieces & mix well.
5

Allow it to cook on medium heat for 5-7 mins, stirring in between.
6

Now cover & cook on low medium heat till almost done.
7

Remove the lid. Allow the arbi to dry up a bit, then add amchur powder, both the salts and the pepper powder. Turn up the heat, cook for 1 -2 minutes till crisp. Take off heat
8

Serve with Roti / Parantha or Dal Rice!

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Sonal Sardesai Gautam @SSG_17

on June 11, 2022 10:49

Ex Community Manager at Cookpad, loves experimenting in the kitchen. 🙂Believes in clean eating and well balanced meals but does give in to sinful indulgences every once in a while! 😋Healthy food need not necessarily be boring, unappetising or tasteless.One can make regular, everyday meals attractive, innovative and tasty! 👌Each of us has our own distinct style of cooking, our own unique areas of prowess and skills in the kitchen, we just need to tap those, trust our instincts and create magic! 🌟