Raw Mango curry

Name: Raw Mango curry
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 green Mango (cut in small square pieces); 4 tbs. Sugar; Salt to taste; 2 tsp. Fried masala powder; 2 tsp. Oil; For tempering - 1/2 tsp. Fennel seeds; 1/4 tsp. Turmeric powder; 1/4 tsp. Red chilli powder

Sumita Saha @SS333999

Kolkata

Simply delicious ❤️ #WMJ2 #Cookpad

Sumita Saha @SS333999

Kolkata

Simply delicious ❤️ #WMJ2 #Cookpad

Saved

Ingredients

20 minutes

4 people

4green Mango (cut in small square pieces)
4 tbs.Sugar
Salt to taste
2 tsp.Fried masala powder
2 tsp.Oil
For tempering - 1/2 tsp. Fennel seeds
1/4 tsp.Turmeric powder
1/4 tsp.Red chilli powder

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Steps

20 minutes

1

Boil the Mango pieces in Pressure cooker (1 whistle) & drain the water by help of strainer. In another frying pan, roast fennel seeds & 2 dried red chilli. Grind it in mixer grinder. Keep aside.
2

Heat oil in kadai & add fennel seeds.Then add boiled Mango & shallow fry it. Then add salt, turmeric powder, red chilli powder & fry it.
3

Add water & sugar. Cover & Cook it for 5 minutes.Then add fried masala powder in it. Now Curry is ready to serve with Roti or Paratha.