Churma Dryfruits Ladoo - Modak

Name: Churma Dryfruits Ladoo - Modak
Total time: 3600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 500 grms wheat flour; 50 grms rava; 50 grms besan; 500 ml milk; 500 grms ghee; 500 grms jaggery; 1 tsp cardamom powder; 1 tsp nutmeg powder; 6 tsp dryfruits grated; 1/4 tsp salt; 4 tsp poppy seeds; as required Oil /Ghee to fry

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

Churma Dryfruits Ladoo - Modak
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Churma Dryfruits Ladoo - Modak
Churma ladoo is a special traditional ladoo of Gujarati cuisine offerings to Ganpati ji. Here I made both ladoo and modak . Usually dough is prepared with water, but I always use milk to knead a dough.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

1 hour

8 servings

500 grmswheat flour
50 grmsrava
50 grmsbesan
500 mlmilk
500 grmsghee
500 grmsjaggery
1 tspcardamom powder
1 tspnutmeg powder
6 tspdryfruits grated
1/4 tspsalt
4 tsppoppy seeds
as requiredOil /Ghee to fry

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Steps

1 hour

1

Mix wheat flour, besan, rava and salt together. Knead a semi hard dough by using hot milk. Make small muthiyas.
2

Heat oil in kadai, on a medium flame, fry all muthiyas till turns in golden pink colour. Let it cool completely. Then grind coarsely in mixer. You can strain in a big flour strainer also.
3

Now on medium flame, add half of ghee in kadai and this grinder churma mixer, roast till it turns light in weight. Turn off gas. Add cardamom, nutmeg powder and grated dryfruits, mix well.
4

In another kadai, add ghee and grated jaggery. On a medium flame, stir constantly till jaggery melt completely. Turn off gas.
5

Transfer in a churma mixer. Mix it all properly. Now make all ladoos or modak of your choice. You can also use ladoo mould and modak mould to make it Coat poppy seeds on it. Ready to offer Ganpati ji.
6
7

#LoveToCook #ServeWithLove
#ManishaPUREVEGTreasure

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Manisha Sampat @PURE_VEG_TREASURE

on September 02, 2022 11:53

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐