Rinse the chicken breasts with salt and let them drain.

Marinate with chicken bouillon, oyster sauce, chili sauce, sugar, and a bit of pepper. Marinate overnight, then grill in an air fryer at 360°F (180°C) for 15 minutes. Flip and grill for another 5 minutes.

You can thinly slice the carrot to eat with the chicken or grill it with the chicken for about 5-7 minutes. Mix the corn kernels with a little sugar and salt, and grill together for about 10 minutes. Serve with lollo lettuce salad.