Fried yam and omelette

Name: Fried yam and omelette
Total time: 1020 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 3 large egg; 3 habanero pepper (sliced); 1 finger carrot diced; 1/3 onion bulb chopped; 1 knorr cube; 2 teaspoon curry; Little green beans chopped; 1 cup vegetable oil; 1/4 tuber medium yam; to taste Salt

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I thought of this meal for breakfast,it was nice.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I thought of this meal for breakfast,it was nice.

Saved

Ingredients

17 mins

2 servings

3large egg
3habanero pepper (sliced)
1finger carrot diced
1/3onion bulb chopped
1knorr cube
2 teaspooncurry
Little green beans chopped
1 cupvegetable oil
1/4tuber medium yam
to tasteSalt

Saved

Steps

17 mins

1

Peel yam, wash and cut into shape,place a pan with vegetable oil, allow to heat for 3min then begin to fry yam bit by bit for 10 min.
2

Break egg, whisk then add knorr cube, onions, carrot, green beans, curry, mix everything together.
3

Reduce the vegetable oil into one tablespoon then pour the egg mixture then after 2min flip the other side to cook for another 2min.
4

Remove from pan into plate and serve with the yam.