Baby Bok Choy Stir Fry

Name: Baby Bok Choy Stir Fry
Total time: 2700 s
Yield: 5 servings
Cuisine: American
Ingredients: 3 tsp sesame oil; 2 1/2 lb chicken breasts, sliced diagonally; 1 Sweet onion, sliced thinly; 1 clove garlic, minced; 1 3/4 tsp fresh ginger, minced (divided); 1 1/2 tsp soy sauce; 1 1/2 tsp fish sauce; 1/4 tsp Sriracha sauce; 1/3 cup stir fry sauce; 4 scallions, sliced diagonally, roots removed; 1 red bell pepper, seeded and sliced diagonally; 1 Baby Bok Choy, root removed and cleaned; 1 cup sliced mushrooms; 1 tbsp sesame seeds; 1 1/2 cup snow peas

HardDog1110 @cook_2825785

San Antonio, TX

A fresh asian delight wonderful all parts of the year

HardDog1110 @cook_2825785

San Antonio, TX

A fresh asian delight wonderful all parts of the year

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Ingredients

45 mins

5 servings

3 tspsesame oil
2 1/2 lbchicken breasts, sliced diagonally
1Sweet onion, sliced thinly
1 clovegarlic, minced
1 3/4 tspfresh ginger, minced (divided)
1 1/2 tspsoy sauce
1 1/2 tspfish sauce
1/4 tspSriracha sauce
1/3 cupstir fry sauce
4scallions, sliced diagonally, roots removed
1red bell pepper, seeded and sliced diagonally
1Baby Bok Choy, root removed and cleaned
1 cupsliced mushrooms
1 tbspsesame seeds
1 1/2 cupsnow peas

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Steps

45 mins

1

Add the sesame oil to a wok over medium heat.
2

Add the chicken, onion, and 1/2 teaspoon ginger to the wok.
3

Slice the rest of your vegetables while allowing the chicken to cook.
4

Cook the chicken until no pink is left.
5

Add the sesame seeds, stir fry sauce, fish sauce, Sriracha sauce, and soy sauce and stir to incorporate.
6

Add all vegetables, except the snow peas, and ginger to the wok and stir to incorporate.
7

Cook the vegetables for about two minutes.
8

Add the snow peas and stir to incorporate.
9

Serve over rice.