Steps
- 1
Cut your yam fill and wash
- 2
Cook and mash it.
- 3
In a separate pot or pan add in a little amount of oil and chopped pepper, onion, salt and seasoning.
- 4
Grind your cooked meat and pour it in d sauce, and pour your sauce into d mashed yam and mix well.
- 5
Mould it with your hand in to small balls like this
- 6
And lastly heat your oil and fry it with egg in a medium heat until golden brown.
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