Farro salad with artichoke and sun-dried tomatoes
@eliegianni and I prepared a variation of farro salads yesterday in the kitchen to share with our colleagues at lunchtime. This was one of them!
I love farro. It's chewy, nutty and flavouful. Perfect for summer and picnic salads, or even quick, filling and nutritious lunch salad.
Farro salad with artichoke and sun-dried tomatoes
@eliegianni and I prepared a variation of farro salads yesterday in the kitchen to share with our colleagues at lunchtime. This was one of them!
I love farro. It's chewy, nutty and flavouful. Perfect for summer and picnic salads, or even quick, filling and nutritious lunch salad.
Open in Cookpad AppSteps
- 1
Cook the spelt. Follow this recipe by @tomo_ya https://cookpad.wasmer.app/uk/recipes/15936730-how-to-cook-spelt-or-farro?via=see_link
- 2
Rinse with cold water after cooking and drain well.
- 3
Remove the tomatoes and artichoke from the jar. Pat dry with a kitchen towel to get rid of the excess oil from them. Roughly chop or break into pieces with your hands
- 4
Add everything except the farro in a bowl with a drizzle of pomegranate molasses, then add the farro and combine.
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