1. Cook & crumble ground beef over medium high heat in a large pot. Add in minced garlic, Salt, Tony’s, Garlic & Onion powder. Mix and cook until browned.

2. Drain grease. Add chicken broth to pot along with sauce & cream cheese. Stir with silicone spatula to scrape the bottom and bring to a boil

3. Add noodles & salt, continue to boil and stir occasionally until soft

4. Reduce heat to medium-low and add in parmesan cheese, garlic salt, and additional italian seasoning. Mix until well blended and serve