Corn Bhel

Name: Corn Bhel
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms corn; 1 Tomato; 1/2 cucumber; 1 onion; 2 Green chillies; 2 tbsp chopped coriander leaves; 1 lemon; As Per Taste Salt; 1/4 tsp red Kashmiri chilli powder; 1/4 tsp Black pepper powder; As Per Required Water for boiling corn

Aruna Thapar @Arunathapar27

New Delhi

#HBR
#HealthyBreakfast
Corn Bhel or Corn Chaat Bhel is a quick and delicious snack or breakfast recipe made with boiled sweet corn tossed with chopped onions, tomatoes, cucumber, bell pepper, spicy mint chutney, and topped with crunchy sev and boondi. It is healthy and can be prepared in very less time.

Aruna Thapar @Arunathapar27

Saved

Ingredients

10 minutes

2 servings

200 gmscorn
1Tomato
1/2cucumber
1onion
2Green chillies
2 tbspchopped coriander leaves
1lemon
As Per TasteSalt
1/4 tspred Kashmiri chilli powder
1/4 tspBlack pepper powder
As Per RequiredWater for boiling corn

Saved

Steps

10 minutes

1

Boil corn in water for 5-7 minutes or till soft.
2

Peel and wash cucumber and onion. Chop into small pieces. Wash tomato, green chili, and coriander leave and chip them into small pieces.
3

Mix all chopped vegetables in a corn bowl. Add salt, red chili powder, and black pepper powder and mix.
4

Squeeze lemon juice and mix well and serve immediately.