Macher Dim Bhaja

Name: Macher Dim Bhaja
Total time: 900 s
Yield: 2servings
Cuisine: Indian
Ingredients: 100 gm roe of rohu fish; 3 dry whole red chilli; 1 medium size sliced onion; 3 pods garlic crushed; As per taste Salt; pinch Turmeric; as per requirement Red chilli powder; as required Mustard oil

Ujjaini Basu @Hyanglasaurus

For this recipe you can take spawn or roe of Katla/ Rohu fish.

Ujjaini Basu @Hyanglasaurus

For this recipe you can take spawn or roe of Katla/ Rohu fish.

Saved

Ingredients

10-15mins

2servings

100 gmroe of rohu fish
3dry whole red chilli
1medium size sliced onion
3 podsgarlic crushed
As per tasteSalt
pinchTurmeric
as per requirementRed chilli powder
as requiredMustard oil

Saved

Steps

10-15mins

1

Boil the roe of fish with little turmeric in water till it hardens. Strain the water.
2

Cut into small pieces or crush little with your hands.
3

Heat 2 tbsp of oil in a pan. Saute the dry red chillies. Add the crushed garlic & onion slices. Fry till it turns little brown in colour. Add the spawn or roe. Add salt & little red chilli powder. Fry on low to medium flame for 8-10 mins. Serve with steamed rice.