Bread Upma

Name: Bread Upma
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4-5 bread slices; 1 medium Onion; 1 medium Tomato; 1/2 “ Ginger; 1/2 of a small Capsicum; 1 small Carrot; 2 Green Chilli; 1/2 tsp Mustard seeds; 1 small Curry leaves stick; 2-3 tbsp Tomato Sauce; 2 tbsp Oil; 1/4 tsp Sugar; 2 pinch Turmeric; 1/2-3/4 cup Water

Sudipa Gope @Sudipagope

#HBR

Yummy Bread Upma
A healthy breakfast loaded with veggies.

#HBR

Yummy Bread Upma
A healthy breakfast loaded with veggies.

Sudipa Gope @Sudipagope

#HBR

Yummy Bread Upma
A healthy breakfast loaded with veggies.

#HBR

Yummy Bread Upma
A healthy breakfast loaded with veggies.

Saved

Ingredients

15 - 20 minutes

2 servings

4-5bread slices
1medium Onion
1medium Tomato
1/2“ Ginger
1/2of a small Capsicum
1small Carrot
2Green Chilli
1/2 tspMustard seeds
1small Curry leaves stick
2-3 tbspTomato Sauce
2 tbspOil
1/4 tspSugar
2 pinchTurmeric
1/2-3/4 cupWater

Saved

Steps

15 - 20 minutes

1

Cut bread into pieces
2

Assemble ingredients, roughly chop veggies and keep aside.
3

Make paste of tomato and keep aside.
4

In moderately heated pan add oil, add mustard seeds + curry leaves and allow to sizzle, add ginger and sauté for few seconds. Then add onion and sauté till pinkish. Then add chopped veggies and stir fry.
5

Add turmeric + little salt at this stage and stir fry for 3-4 minutes.
6

Now add tomato paste + water + sugar and cook for 3-4 minutes till rawness of tomatoes goes.
7

Gradually mixture thickens as water evaporates, add tomato sauce at this stage and mix well.
8

Cook for 2-3 minutes, add bread pieces and gently mix. Lower flame and let bread pieces coat with tomato mixture, mix for 3-4 minutes.
9

Dish is ready to serve.