Kachhi Dabeli
This is a special recipe because it is made with love by a mother for her children. It gives an excellent Kachhi taste tk Dabeli and can be made easily at home.
Kachhi Dabeli
This is a special recipe because it is made with love by a mother for her children. It gives an excellent Kachhi taste tk Dabeli and can be made easily at home.
Cooking Instructions
- 1
Boil the potatoes and mash them.
- 2
Take Kachhi Dabeli instant masala.
- 3
Take 2 tbsp oil in a pan and put it on medium flame.
- 4
Add 1 tbsp tamarind dates chutney and 100 g instant Kachhi Dabeli masala and mix well
- 5
Add boiled potatoes to it and mix well for 2 minutes. The filling is ready.
- 6
Now to make masala shing, take salted peanuts in a pan.
- 7
Take all the spices like salt, chilli powder, sugar, garam masala, hing and add it to the peanuts.
- 8
Mix well and masala peanuts are ready.
- 9
To make green chutney, take all the ingredients as shown in the photo and crush it in a mixture.
- 10
To make garlic chutney, take all the ingredients as shown in the picture and crush it in a mixture.
- 11
To make dates and tamarind red chutney, boil them, crush them and filter the same.
- 12
Add salt, chilli powder, corn flour, jaggery and water and boil for a few minutes. Use after it cools down.
- 13
Cut the pav into two and fill in with all the ingredients. Enjoy this authentic Kachhi Dabeli with your family.
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