Kachhi Dabeli

Name: Kachhi Dabeli
Total time: 5400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 400 g potatoes; 1 dozen Pav; 100 g Memsaab Kachhi Dabeli Masala (Instant); 3 tsp oil; 50 g tamarind; 200 g dates; 200 g jaggery; 9 tbsp chilli powder; 4 tbsp corn flour; 1 l Water; 100 g Coriander; 4 pcs Chilli; 2 tbsp Peanuts; 1 tbsp Sugar; 2 pc Lemon; 10 pcs Garlic; 250 g Salted peanuts; pinch Hing -; 1 tsp Turmeric powder; 1 tbsp Powdered Sugar; 1 tsp Garam Masala; Sev; Salt to taste

Mansi Mehta @mansim123

This is a special recipe because it is made with love by a mother for her children. It gives an excellent Kachhi taste tk Dabeli and can be made easily at home.

Mansi Mehta @mansim123

This is a special recipe because it is made with love by a mother for her children. It gives an excellent Kachhi taste tk Dabeli and can be made easily at home.

Saved

Ingredients

1 hr 30 mins

6 servings

400 gpotatoes
1 dozenPav
100 gMemsaab Kachhi Dabeli Masala (Instant)
3 tspoil
50 gtamarind
200 gdates
200 gjaggery
9 tbspchilli powder
4 tbspcorn flour
1 lWater
100 gCoriander
4 pcsChilli
2 tbspPeanuts
1 tbspSugar
2 pcLemon
10 pcsGarlic
250 gSalted peanuts
pinchHing -
1 tspTurmeric powder
1 tbspPowdered Sugar
1 tspGaram Masala
Sev
Salt to taste

Saved

Steps

1 hr 30 mins

1

Boil the potatoes and mash them.
2

Take Kachhi Dabeli instant masala.
3

Take 2 tbsp oil in a pan and put it on medium flame.
4

Add 1 tbsp tamarind dates chutney and 100 g instant Kachhi Dabeli masala and mix well
5

Add boiled potatoes to it and mix well for 2 minutes. The filling is ready.
6

Now to make masala shing, take salted peanuts in a pan.
7

Take all the spices like salt, chilli powder, sugar, garam masala, hing and add it to the peanuts.
8

Mix well and masala peanuts are ready.
9

To make green chutney, take all the ingredients as shown in the photo and crush it in a mixture.
10

To make garlic chutney, take all the ingredients as shown in the picture and crush it in a mixture.
11

To make dates and tamarind red chutney, boil them, crush them and filter the same.
12

Add salt, chilli powder, corn flour, jaggery and water and boil for a few minutes. Use after it cools down.
13

Cut the pav into two and fill in with all the ingredients. Enjoy this authentic Kachhi Dabeli with your family.