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🍆 Steamed aubergine, seasonal garnish, Japanese citrus soysauce
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A picture of 🍆 Steamed aubergine, seasonal garnish, Japanese citrus soysauce.

🍆 Steamed aubergine, seasonal garnish, Japanese citrus soysauce

tomo_ya
tomo_ya @tomo
Bristol, England, United Kingdom

Useing Lekue to steam aubergine in a few minutes. Add garnish and soysauce based sauce citrus flavour.

#lekue

Useing Lekue to steam aubergine in a few minutes. Add garnish and soysauce based sauce citrus flavour.

#lekue

Read more

🍆 Steamed aubergine, seasonal garnish, Japanese citrus soysauce

tomo_ya
tomo_ya @tomo
Bristol, England, United Kingdom

Useing Lekue to steam aubergine in a few minutes. Add garnish and soysauce based sauce citrus flavour.

#lekue

Useing Lekue to steam aubergine in a few minutes. Add garnish and soysauce based sauce citrus flavour.

#lekue

Read more
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Ingredients

5 min
2 servings
  • 1aubergine
  • Garnish
  • (optional) Myoga ginger
  • (optional) Green shiso
  • Spring onion
  • Ginger
  • Ponzu sauce (propotion)
  • 5: Soysauce
  • 4: Vinegar
  • 3: Mirin
  • 2: Lemon
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Steps

5 min
  1. 1

    Cut aubergine into 4cm long and put into water for 10 min

    A picture of step 1 of 🍆 Steamed aubergine, seasonal garnish, Japanese citrus soysauce.
    A picture of step 1 of 🍆 Steamed aubergine, seasonal garnish, Japanese citrus soysauce.
  2. 2

    Use Lekue to save time for steam. Use microwave for 3 min, that's done!

    A picture of step 2 of 🍆 Steamed aubergine, seasonal garnish, Japanese citrus soysauce.
    A picture of step 2 of 🍆 Steamed aubergine, seasonal garnish, Japanese citrus soysauce.
  3. 3

    Place on the plate, add garnish
    and pour sauce

    A picture of step 3 of 🍆 Steamed aubergine, seasonal garnish, Japanese citrus soysauce.
    A picture of step 3 of 🍆 Steamed aubergine, seasonal garnish, Japanese citrus soysauce.
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tomo_ya
tomo_ya @tomo
on July 01, 2022 21:28
Bristol, England, United Kingdom
a Japanese in Bristol, UK. Love simple and basic. Fresh and seasonal produces are key.#homecooking
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