Spinach & Lime mini cakes

Name: Spinach & Lime mini cakes
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 250 g sponge flour; 150 g spinach; Lime; Some fruit; 3 eggs; 30 ml pumpkin oil or any oil; 1/4 TSP bicarbonate of soda; 1 small bit of milk; 2 TSP sugar; 2 TSP liqiflav; Tsp vanilla skinny syrup; Icing sugar

Dawnann68s @dawnann68s

A vegertarian cafe in my area had a large cake sold in slices, and I've always wanted to make one. Once I've made the batter I've chose to do mini cakes but you can do a big one. They taste delicious 😋.

Dawnann68s @dawnann68s

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Ingredients

30 minutes

4 servings

250 gsponge flour
150 gspinach
Lime
Some fruit
3eggs
30 mlpumpkin oil or any oil
1/4 TSPbicarbonate of soda
1small bit of milk
2 TSPsugar
2 TSPliqiflav
Tspvanilla skinny syrup
Icing sugar

Saved

Steps

30 minutes

1

Boil the spinach, when it's done strain and set aside some of the juice for some icing. Blitz the spinach.
2

Add the eggs and lime juice and oil to the batter.
3

Mix altogether.
Then put the flour in bowl with all the dry mixture. Add the liqiflav.
Then add a little fruit. Mine was a few cherry's de stoned and 2 strawberries chopped. Then add the vanilla syrup optional.
4

Then I added a little milk to get the right cake texture. Then I put the mix in ramakins and put in oven on a medium heat.
5

You can make a large cake, I have mixture left over for the next day.
While the cakes cooking make icing for the top.
Spinach juice, lime juice and icing sugar. Set aside until cakes are cool.
6

When the cak s are cool slice in half and fill with your filling, cream or jam.
I made cherry butter cream. Marg icing sugar and chopped cherries.
7

Cover cake with icing and decorate, make yourself a brew and enjoy.🍰😋