🍗 Poached chicken with Japanese & Korean sauce

Name: 🍗 Poached chicken with Japanese & Korean sauce
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 Chicken legs; 3 spring onion; 1 cup water; 1/2 cup sake; 1 cucumber; 1 tbsp sesame oil; 1 clove garlic; 1 piece ginger; 2 spring onion; 4 tbsp soysauce; 4 tbsp rice vinegar (any vinegar works); 2 tbsp sugar; 2 tbsp Korean chilli paste

tomo_ya @tomo

Bristol, England, United Kingdom

You can't stop eating this sweet, sour and chilli taste and two different texture of chicken and cucumber.

Especially perfect for hot summer time to cool down your body.

Learnt from Japanese cook Harumi Kurihara

#chicken #japanese #korean

You can't stop eating this sweet, sour and chilli taste and two different texture of chicken and cucumber.

Especially perfect for hot summer time to cool down your body.

Learnt from Japanese cook Harumi Kurihara

#chicken #japanese #korean

tomo_ya @tomo

Bristol, England, United Kingdom

You can't stop eating this sweet, sour and chilli taste and two different texture of chicken and cucumber.

Especially perfect for hot summer time to cool down your body.

Learnt from Japanese cook Harumi Kurihara

#chicken #japanese #korean

You can't stop eating this sweet, sour and chilli taste and two different texture of chicken and cucumber.

Especially perfect for hot summer time to cool down your body.

Learnt from Japanese cook Harumi Kurihara

#chicken #japanese #korean

Saved

Ingredients

30 min

4 servings

Chicken & cucumber
2Chicken legs
3spring onion
1 cupwater
1/2 cupsake
1cucumber
Sweet, sour & chilli sauce
1 tbspsesame oil
1 clovegarlic
1 pieceginger
2spring onion
4 tbspsoysauce
4 tbsprice vinegar (any vinegar works)
2 tbspsugar
2 tbspKorean chilli paste

Saved

Steps

30 min

1

Please refer to this recipe for how to cook the chicken with pressure cooker

Pressure cooked chicken
2

Smash cucumber
3

Sesame oil on the pan, add grated garlic and ginger, then saute chopped spring onion.
4

Once it's soften, add soysauce, vinegar, sugar and chilli paste
5

Take out meat from bone, and place on top of cucumber
6

Pour the sauce on top of meat.
Enjoy the different texture of tender meat and crispy cucumber