Shahi Seviyan Kheer

Name: Shahi Seviyan Kheer
Total time: 1800 s
Yield: 2 serve
Cuisine: Indian
Ingredients: 1 tablespoon Ghee; 1 litre Full Fat Milk; 1 cup Sevai; 15-20 raisins; 1/2 cup sugar; 1 tsp cardamom powder; As Required Dried rose petals for garnish; As Required Pistachio for garnish; As Required Almond silver for garnish

Sarita Srivastava @cook_26934677

Ranchi

Shahi Seviyan Kheer Recipe or
Seviyan Kheer also known as vermicelli kheer, sevai kheer or semiya kheer is a delicious Indian dessert made using vermicelli and milk. I give it touch of royal Shahi .. #RYS #cookpad #seviyan #kheer #rathpuja #festival

Sarita Srivastava @cook_26934677

Saved

Ingredients

30 minutes

2 serve

1 tablespoonGhee
1 litreFull Fat Milk
1 cupSevai
15-20raisins
1/2 cupsugar
1 tspcardamom powder
As RequiredDried rose petals for garnish
As RequiredPistachio for garnish
As RequiredAlmond silver for garnish

Saved

Steps

30 minutes

1

Heat ghee in a heavy bottom pan. Add sevai and roast till golden brown on low heat.
Remove from the pan and keep aside.Heat milk in the same pan. When it comes to a boil, add sevai and raisins.
2

Cook till the kheer thickens to the desired consistency. (Keep in mind that it will thicken further upon cooling)Add cardamom powder and sugar and mix well. Transfer the kheer in a serving bowl. Garnish with dried rose petals, pistachio, and almond slivers.
Serve hot or chilled.