Mix vegetables kurma / healthy kurma for kids

Name: Mix vegetables kurma / healthy kurma for kids
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For masala paste; 1 cup shredded coconut(1/2part coconut); 2 tbsp fried gram dal; 2 green chillies, chopped; 2 tsp fennel seeds; 1 tsp pepper; 1/4 cup water; For kurma; 2 tbsp oil; 4 cardamom; 4 cloves; 1 inch cinnamon; 1 onion(finely chopped); 1 tomato (finely chopped); 1 cup cauliflower (chopped); 1 cup beans (chopped); 1 carrot (chopped); 1 potato(chopped); 6 Mushroom (chopped); As required Salt; As required Water; 1/4 tsp turmeric; 1 tsp chilli powder; 2 tsp ginger garlic paste; 1 tsp ghee; 2 stick Curry leaves; 2 tbsp Coriander leaves

Travel with Hena @sofi1990

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This is a simple and creamy flavoured mixed vegetable recipe. Made with coconut masala and mild spices. It is one of the South Indian versions of vegetable kurma.

Travel with Hena @sofi1990

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Ingredients

Pre 10 cooking 15mins

4 servings

For masala paste
1 cupshredded coconut(1/2part coconut)
2 tbspfried gram dal
2green chillies, chopped
2 tspfennel seeds
1 tsppepper
1/4 cupwater
For kurma
2 tbspoil
4cardamom
4cloves
1 inchcinnamon
1onion(finely chopped)
1tomato (finely chopped)
1 cupcauliflower (chopped)
1 cupbeans (chopped)
1carrot (chopped)
1potato(chopped)
6Mushroom (chopped)
As requiredSalt
As requiredWater
1/4 tspturmeric
1 tspchilli powder
2 tspginger garlic paste
1 tspghee
2 stickCurry leaves
2 tbspCoriander leaves

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Steps

Pre 10 cooking 15mins

1

First, prepare masala paste. Take all the ingredients into the blender and ground them in a smooth paste. Then chop all the vegetables and set them aside.
2
3

Next in a large cooker heat oil and ghee sauté spices few minutes. Then add onion and sauté well. Then add ginger garlic paste and sauté a few minutes. Further, add tomato and sauté until soft then add curry leaves, and coriander leaves mix it well.
4
5

Next, add turmeric powder and chili powder mix it well, and cook for a few minutes. Now add all the vegetables and salt and sauté for 3 minutes or until vegetables are stir-fried.
6

Next, add in the prepared masala paste and add 1cup of water close the cooker lid make it two whistles then turn off the flame after five minutes open the lid then cook for 5 minutes.
7

Vegetables are cooked completely.
8

Finally enjoy veg kurma hot with roti or chappathi.