MY VERSIONSIMPLE DESSERT IN 10 MINUTESLOVING IT

Sunday -clean out your cupboard and make fresh soup - day.This time I found inspiration in Scandinavia.

I make these when I have sweet potatoes. They are easy to make, so these are our standard snacks during autumn and winter.Please adjust the amount of sugar depending on the sweetness of sweet potato you are using. Adjust the texture of the sweet potato mixture with milk so it pipes out easily. If you pipe out the mixture to make a gentle mound, they will look nice and round.If you have vanilla beans, add 1/3 stick to make them more fragrant. Adding Cointreau makes them fragrant and refreshing! Recipe by Chikazo-

This is an easy and amazing recipe and you can use pre made pie crust to make your life easier 😀 These pies are perfect in every way!

I made a Christmas tree-shaped mont blanc with ingredients I picked up at the store, so I though that I could make a wreath using store-bought doughnuts.I wanted to make a low-calorie dessert and so, although I don't know much about baking, I replaced the cream for milk and reduced the quantity of sugar. I would call it 'sweet potato paste' rather than 'cream.' Or mix in matcha into your preferred mont blanc cream. Recipe by Marrietty

I was able to get some yummy looking sweet potatoes.Because you cut the sweet potatoes into 1 cm squares and heat them in the microwave, they should be very easy to drain! About 1/3 of the way through straining the potatoes, your sieve or strainer will get blocked up. When this happens, just give the sieve a rinse and the potato should pass through easily again. You can mash the potatoes instead, but if you strain them they'll be much smoother in texture, and have a light, fluffy delicious texture. Recipe by Kyokotan

These are great for times when you have a huge craving for sweet potatoes! I used the an-nouimo variety of sweet potato from Kagoshima. Since it's a sweet variety, I reduced the sugar to 20 g and 60 g.The sweetness was just right.There's nothing much to it.Adjust the sugar to taste depending on the sweetness of the sweet potato. For an 18 cm [7.1 in] diameter cake. Recipe by rencon03

Very simple but delicious soup. With our national proud vegetable: chicory

If you love sweet potatos and you love cheesecake you will LOVE this

I modified a dish I was served at a friend's house.The firmness of the kabocha and sweet potato differs, so make sure they are cooked by poking a bamboo skewer through before proceeding to Step 3. If they aren't cooked through, add a bit more milk and let it simmer. It should have a pretty loose texture, which is just fine since it will harden as it cools. That being said, the firmness should be to your liking, so adjust the simmer time accordingly. Recipe by Doremiredo

I love sweet and sour sauce.Make your own variation depending on what the veggies in your fridge have to say!The recipe says to thinly slice the lotus root, but they're also good as thick slices.The photo shows them chopped into thicker slices. Recipe by nani cafe

This is the sweet potato version of my soft twisted pumpkin bread. The filling is made with both sweet potato and cheese. I tried over and over to get this recipe right.Adjust the amount of water in the bread dough based on how watery the potatoes are. Since there's a lot of filling being used, don't twist the dough too much or the filling will squeeze out. The point is to twist them lightly and gently, and then tuck the ends underneath. Recipe by Kechauru recipe