Rava Dosa

Name: Rava Dosa
Total time: 1800 s
Yield: 10 dosa
Cuisine: Indian
Ingredients: 1/2 cup sooji; 1/2 cup rice flour; 1/4 cup maida; 1 tbsp curd; 1 tsp salt; 2.5 cup water; 1 chilli (finely chopped); 1 inch ginger; 1 tsp pepper; 1 tsp jeera; leaves Curry; 2 tbsp coriander (finely chopped); 1 onion chopped finely; 1.5 cup water; as required Oil for roasting dosa

sudha dhanuka @Sudhadhanuka1881

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sudha dhanuka @Sudhadhanuka1881

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Ingredients

30 min

10 dosa

1/2 cupsooji
1/2 cuprice flour
1/4 cupmaida
1 tbspcurd
1 tspsalt
2.5 cupwater
1chilli (finely chopped)
1 inchginger
1 tsppepper
1 tspjeera
leavesCurry
2 tbspcoriander (finely chopped)
1onion chopped finely
1.5 cupwater
as requiredOil for roasting dosa

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Steps

30 min

1

In a large mixing bowl take sooji rice flour and maida.
Also add curd, salt and 2½ cup water.
Whisk and mix well making sure there are no lumps.
2

Add chilli, ginger, pepper, jeera few curry leaves, coriander and onion.
3

Add 1½ cup water and prepare a watery consistency batter.
4

Rest the batter for 20 minute till the rava has absorbed water.
5

Mix well making sure the batter is thin watery consistency.
6

Before preparing dosa, mix the batter very well. Spread some oil on the tawa. Do make sure that the tawa is hot.
7

With a ladle pour the dosa batter. Start from the edges move towards the center.Dont spread
8

On a medium-low to medium flame, cook the dosa.
When the top side looks cooked, then sprinkle oil on the top and sides.
9

Rava dosa takes a little longer time to cook than regular dosa.
10

Cook till the base is golden and crisp. The edges will also separate from the pan.
The more you cook the rava dosa and the more golden it becomes, the more crisp it will be.
11

Fold the dosa and serve hot immediately with chutney
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