Bottle guard Balls

Name: Bottle guard Balls
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm bottle guard; 1 bowl roasted gram flour (as required); 2 green chilly finely chopped; 1 inch Ginger (greeted); 2 big size Onion; 2 big tomatos; 9-10 buds Garlic; as per taste Red chilly powder; 1/2 tsp Turmeric; 1/2 tsp Coriander powder; as required Salt to taste; a pinch Asafoetida; As required Oil for fry and cook

Mridula Srivastava @mridulamcook

Bottle guard Balls

Mridula Srivastava @mridulamcook

Saved

Ingredients

30 min

4 people

250 gmbottle guard
1 bowlroasted gram flour (as required)
2green chilly finely chopped
1 inchGinger (greeted)
2big size Onion
2big tomatos
9-10buds Garlic
as per tasteRed chilly powder
1/2 tspTurmeric
1/2 tspCoriander powder
as requiredSalt to taste
a pinchAsafoetida
As requiredOil for fry and cook

Saved

Steps

30 min

1

Take a bowl and great bottle guard. Mix gram flour in it. Now add red chilly powder, salt,greated ginger and green chilly in it.
2

Mix them well. Now take a wok and heat oil in it. While heating oil make small balls of that mixture.
3

Deep fry those balls on medium flame till it become golden brown and crisps. Take them out on a plate.
4

Make a fine paste of onion and garlic with tomatoes in it.
5

Take another woke and put some oil in it. Now add a pinch of Asafoetida and onion garlic paste. Add all the spices in it with salt and allow it to cook until oil get separated.
6

After all add water asrequired and take one or two boil in it. Now put those balls in it and turn off the flame.
7

Keep it on rest for five to ten minutes. Now serve it with chapati or rice.