Punjabi tandoori fish

Name: Punjabi tandoori fish
Total time: 3600 s
Cuisine: British
Ingredients: Fish pieces 2; Salt to taste; 1/2 Lemon juice; 1 tbsp Tandoori masala; 1/2 tsp Kashmiri red chilled powder; 1 tsp Roasted Jeera and coriander powder; leaves Roasted dry fenugreek; leaves Chopped coriander; Oil 2tbsp/ghee; 1/4 tsp Tandoori colour; 1 tbsp Ginger And garlic paste; 1/4 tsp Black pepper powder; Green chillies paste 1tbsp or as per your taste; 2-3 tbsp Yoghurt; 2-4 Potatoes; Salt to taste; 1/4 tsp Chaat masala; 1/4 tsp Kashmiri red chilies powder; 1/4 tsp Roasted jeera powder; 1/4 tsp Dry mixed herbs

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

Punjabi tandoori fish traditional made in tandoor in north India, Punjab, but unfortunately I didn't have the facility at home ,so I tried in my oven.it is delicious

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

Punjabi tandoori fish traditional made in tandoor in north India, Punjab, but unfortunately I didn't have the facility at home ,so I tried in my oven.it is delicious

Saved

Ingredients

1hr

Fish pieces 2
Salt to taste
1/2Lemon juice
1 tbspTandoori masala
1/2 tspKashmiri red chilled powder
1 tspRoasted Jeera and coriander powder
leavesRoasted dry fenugreek
leavesChopped coriander
Oil 2tbsp/ghee
1/4 tspTandoori colour
1 tbspGinger And garlic paste
1/4 tspBlack pepper powder
Green chillies paste 1tbsp or as per your taste
2-3 tbspYoghurt
2-4Potatoes
Salt to taste
1/4 tspChaat masala
1/4 tspKashmiri red chilies powder
1/4 tspRoasted jeera powder
1/4 tspDry mixed herbs

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Steps

1hr

1

Marinate fish with salt, lemon juice for 15mins.
2

Take a bowl and add yoghurt, green chillies paste, ginger and garlic paste, black pepper powder, tandoori masala, tandoori colour, roasted jeera and coriander powder, kashmiri red chilies powder and oil/ghee and mix it well.
3

Add marinate fish pieces in above yogurt mixture,for 30mins.
4

Take baking tray, arrange sliver foli and add fish pieces with gravy and bake in the oven at 150c for 10_15mins, check in between with tooth pick, when fish is ready remove in serving dish and garnish with coriander leaves, lemon slices
5

Finally add roasted dry fenugreek leaves, serve with Punjabi chip🐟🥔
6

For Punjabi chip: special masala, take a bowl add salt, Chaat masala, kashmiri red chilies powder, roasted jeera powder, dry mixed herbs mix in well.
7

Cut potatoes like french fries, fry them, when hot sprinkle Punjabi masala on chip,mix
8

Serve with Punjabi tandoori fish, enjoy.

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Cooksnaps

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on July 08, 2022 12:40

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.