Wash and pat dry the chicken pieces. In a bowl put the chicken pieces, add ginger garlic paste, lemon juice, haldi pd, curds and salt mix well and keep aside for 30 mins.

To make green masala paste add coriander leaves, mint leaves, green chillies and lemon juice in a mixie jar and grind it into a smooth paste.
Roasted spice powder in a pan dry roast cumin seeds,coriander seeds and black pepper on medium flame till aromatic, cool and grind it to a fine powder

Heat 2 tbsp ghee in a pan add the marinated chicken pieces and fry on high flame for few mins, then cover on medium flame till 80 percent cooked. Keep it aside

Heat the remaining ghee in a pan add the chopped onion fry till light golden in colour, add the green masala paste stir fry for few mins then add the roasted spice pd and crushed kasori methi stir fry for a min, now add the chicken pieces mix well with the masala paste,cover and cook on slow flame till the chicken is tender,sprinkle coriander leaves. Serve with onion and tomato slices