Rasabali

Name: Rasabali
Total time: 2100 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 litre milk for Chena; Lemon juice / vinegar; 2 tbsp powder Sugar; 1 tbsp sooji; 1 tbsp maida; Oil for frying; For Rasa; 500 ml Milk; 4 tbsp Sugar; 3 Cardamom pods; 1 tbsp Ghee

Sudipa Gope @Sudipagope

#dessert

Rasabali is a popular dessert from Odisha and it is a loveable dessert offered to Lord Jagannath .

Sudipa Gope @Sudipagope

#dessert

Rasabali is a popular dessert from Odisha and it is a loveable dessert offered to Lord Jagannath .

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Ingredients

30 - 35 minutes

5-6 servings

1 litremilk for Chena
Lemon juice / vinegar
Chena Patties
2 tbsppowder Sugar
1 tbspsooji
1 tbspmaida
Oil for frying
For Rasa
500 mlMilk
4 tbspSugar
3Cardamom pods
1 tbspGhee

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Steps

30 - 35 minutes

1

Curdle milk by lemon juice / vinegar and wash under water to get rid off the sourness. Then squeeze excess water and hung for 30 minutes to drain off excess water.
2

Then knead Chena gently with the help of palms, add powder sugar + sooji + maida and knead nicely. Make round balls, flatten it to give shape of round patties.
3

On other hand, put milk to boil. Reduce it to half and it thickens, add sugar + cardamom + ghee, stir well and keep aside.
4

Deep fry Chena patties till golden brown.
5

Now put the fried patties into thickened milk.
6

Now simmer thickened milk along with patties for 3-4 minutes, cover it and keep aside.
7

After 30 minutes, transfer to serving dish and discard cardamom pods.