Tomato onion Thokku

Name: Tomato onion Thokku
Total time: 900 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 3 Tbsp cooking Oil; 1 Tsp mustard seeds; 1 Tsp crushed fennel seeds; leaves few nos curry; 2 medium sized Onion roughly chopped; 1 Tsp grated garlic; 4 medium sized tomatoes roughly chopped; salt to taste; 1/4 Cup water; 1 Tsp red chilli powder; 1 Tsp sambhar masala

Asmita Rupani @Tastelover_Asmita

Rajkot

#SIS
#cookpadindia
#cookpad
Tomato Onion Thokku is made by simmering onion & tomato with spices and is liked by all. Tomato Onion Thokku has a spicy, tangy condiment which can serve as a great side for idli, dosa, chapathi etc. This is a very simple recipe with minimal ingredients. Its quick, easy to make and tasted soo good. This thokku keeps well for 3 days in room temperature itself and for about a week in fridge.

Asmita Rupani @Tastelover_Asmita

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Ingredients

15 minutes

2 serves

3 Tbspcooking Oil
1 Tspmustard seeds
1 Tspcrushed fennel seeds
leavesfew nos curry
2medium sized Onion roughly chopped
1 Tspgrated garlic
4medium sized tomatoes roughly chopped
salt to taste
1/4 Cupwater
1 Tspred chilli powder
1 Tspsambhar masala

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Steps

15 minutes

1

Heat oil in a kadai - add mustard seeds, crushed fennel seeds and Curry leaves let it splutter first.
2

Now add onion and garlic. Saute until transparent.
3

Now add tomatoes and salt to taste and water. Saute until mushy. Mash with ladle and cook covered for 3 to 5 minutes.
4

Add red chilli powder and sambhar masala and mix it well. So our Tomato Onion Thokku is getting ready.
5

Serve it with chapathi, idli, dosa etc.
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