Sautè garlic and onion and let it stand until it turned soft

Add pork and cook for a minute until it turned brown and then add shrimp and cook until it turned pinkish, then add sliced squash.

Pour coconut milk and let it boil. Add seasoning such as salt and pepper to taste, fish sauce and soy sauce. Let it boil for 3 minutes.

Add eggplant and bitter melon and let it simmer until the veggies turned soft.

Ready to serve! Enjoy your meal!