Wash and shred your ugu leave and water leave

Wash the beef and offals very well and season with salt,stock cube, onion and pepper with water. let it cook for until is soft

Then add your wash stock fish head,body and dry fish too

Wash and blend the crayfish and pepper, then is time to cook the soup

Add your blended crayfish and pepper, salt and stock cube

Then palm oil let it boil for the oil to bleach too, then add your water leave and let it dry water

Then add your ugu leave and let it still have the greenish color too. Taste f and correct seasoning

Serve with fufu, Garri wheat or semo