Carrot Salad
Super quick and easy carrot salad. The amounts are just a rough idea, it's best add a little of each, and then tweak it depending on how you want it to taste.
Carrot Salad
Super quick and easy carrot salad. The amounts are just a rough idea, it's best add a little of each, and then tweak it depending on how you want it to taste.
Open in Cookpad AppSteps
- 1
Peel the carrots, top and tail, and then grate using the coarse side of the grater.
- 2
Combine half a teaspoon of the Dijon mustard with a big splash of olive oil and mix into a paste. Add this to the carrots with a pinch of salt, and the juice of half a lemon.
- 3
Depending on your taste, add the second half of the lemon, and a little more Dijon. It's good to eat straight away, but will taste even better if you can make it advance and let it marinate.
Made this recipe? Share a Cooksnap!
Let Lloyd David know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Crostini Mini Reuben Appetizer
-
-
Melt in Mouth Dahi Vada – A Chaat Lover’s Delight!
-
-
-
-
-
-
-
-
Mini Rich Chocolate Cakes | use 12 cup muffin pan
-
-
-
-
Fried Green Beans with Ham & Radish Greens
-
-
-
-
Nkhungudzu (Snap Peas) in Groundnut flour
-
-
Pattarveli na pan / pandada / alvi na pan
-
-
-
-
Comments