#Goldenapronpost -22

It is very popular snack in Maharashtra, specially made during fasting /vrat like Navaratri, Ekadashi and Shravan month.#deepfried

A very tasty and yummy snack.

#deepfried#itsprocessoverproduct#chefbypassionSabudana Vada are crisp fried patties made with tapioca pearls, peanuts and mashed potatoes.An easy and tasty recipe of Sabudana Vada. It can be had as a snack with tea or as a fasting recipe during Janmashtami or Navratri.Adding of sugar if optional, if you want it slightly sweet. I wanted it spicy, so I increased the number of green chillies.

Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrian.You can serve these vadas on fasting days like Janmashtami , Maha Shivratri or as Starters / Snacks.

My favorite.#ultrafoodie

I remembered these vadas which my mom used to make when I was small I tried it now it's chanadal vada which came out so yummy.. now my kids eat these vada as I hav become mommy now #cookpadramadan#myhealthykitchen#ramadanspecial#cookclick

#ldcarvings1#Street_food#week_1Kanji Vada is a famous Rajasthan dish made with lentil fritter then dipped in mustard flavour fermented water and is very delicious and works wonders in detoxyfying your liver and thereby, aiding digestion ....

#feast#navratriSago contains antioxidants and resistant starch and has been linked to many benefits, including improving risk factors for heart disease and enhancing exercise performance

#HFFMonsoon_special