Corn capsicum paratha

Name: Corn capsicum paratha
Cuisine: Indian
Ingredients: 1 corn cob; 1 capsicum; 3 spoon coriander leaves finely chopped; 1 boiled potato; 1 spoon green chilli paste; 1 spoon roasted jeera powder; 1 spoon chilli powder; 1 spoon garam masala; as per taste Salt; 2 cheese cubes; as needed Oil/butter; 1/2 spoon pepper powder; 1 cup whole wheat flour

Suchitra S(Radhika S) @Suchi2019

India

Corn capsicum paratha

Suchitra S(Radhika S) @Suchi2019

Saved

Ingredients

1corn cob
1capsicum
3spoon coriander leaves finely chopped
1boiled potato
1spoon green chilli paste
1spoon roasted jeera powder
1spoon chilli powder
1spoon garam masala
as per tasteSalt
2cheese cubes
as neededOil/butter
1/2spoon pepper powder
1 cupwhole wheat flour

Saved

Steps

1

Separate the corn kernels from cob (raw).
2

In a bowl add corns, finely chopped capsicum, coriander leaves, chilli paste,garam masala, chilli powder, salt to taste (cheese has salt) jeera powder, pepper powder, and grated cheese mashed boiled potato mix well.
3

In a bowl add whole wheat flour,salt, and knead soft dough apply little oil cover keep aside.
4

Take portion of dough and fill with corn mixture cover and roll into little thick paratha.
5

Heat tawa and roast paratha applying oil/ghee both sides till golden crisp.
6

Pack in tiffen with tomato ketchup.